4 eggs
1 1/2 c apple sauce (sugar free)
2 c granulated sugar (or sugar substitute)
15 oz canned pumpkin
2 1/2 c GF flour
2 t ground cinnamon
1 t pumpkin pie spice
2 t baking soda
1 t salt
Combine all wet ingredients together and mix well. Mix dry ingredients separately then add to wet ingredients and mix until blended well.
Bake in an ungreased Texas sheet cake pan for 15-20 minutes at 350 degrees.
Frosting
3 1/2 c powdered sugar
1/2 t vanilla
1 8oz brick cream cheese, room temperature
1/2 cups butter, softened
Mix together until creamy and smooth.
This is from another site...Thank you Audra and her friends...I just thought you should know if you have gluten free flour you can still make this gluten free. What a yummy treat!!
We had a yummy dinner last night. It was pizza!! Rice pizza. Now usually I don't really crave a whole lot of things, but I was craving pizza and this really hit the spot. It's also a good way to use leftover rice. Thank you Michelle!!
RICE PIZZA
2 Cups Cooked Rice
1/4 tsp. salt
1 Egg
8 oz. Mozzarella Cheese
1 Jar Gluten Free Pizza Sauce
Your favorite toppings
Preheat oven to 350. Shred Mozzarella cheese. Mix first four ingredients together using only 1 cup of the cheese. Press this mixture into a 12" solid pizza pan that has been coated with vegetable oil. Make the edge slightly thicker. Top with pizza sauce and add your favorite toppings. Bake for 25 minutes. Sprinkle the last cup of cheese on top. Bake 5 minutes or until cheese is melted. ENJOY ! ! !
Recipe from Amy K. Myler
I hope if you are craving something and are having a hard time getting it right, you will let me know. Happy cooking!!
2 comments:
You are so dang cute! I love your guts!
Glad you tried the recipe. Tell me more gluten free foods and flour. I am a baby step beginner when it comes to this. I have heard of celiacs because of a friend in Phx and Elizabeth on THE VIEW.
My questions are: Is there a benefit for people to eat gluten free even if they do not have celiacs? Where do you find gluten free flour?
Post a Comment