Split Pea Soup
2 Tbls Olive Oil
1 1/2 Cups chopped Onions ( make them really small if your kids don't like onions)
2 Crushed Garlic Cloves
a small bag of split peas
6 or more cups of clear liquid( I use GF chicken stock or GF Gravy and water)
Dill weed to taste
Salt & Pepper to taste
Saute' the onions and Garlic in the oil until everything smells awesome and the onions are translucent. Add the Split peas, the liquid, and the dill. Cook uncovered for 1 or two hours stirring occasionally. The soup is done when it all is soft and mushy looking. Season with salt and pepper. Top with whatever your family loves.
This is a good way to use leftover Gravy...Yum!!
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